Diagnostics of Clostridium botulinum and thermal control of nonproteolytic C. botulinum in refrigerated processed foods

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Diagnostics of Clostridium botulinum and thermal control of nonproteolytic C. botulinum in refrigerated processed foods

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Doctoral dissertation

Lindström, Miia , 1972-

[M. Lindström] 2003.

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Physical Description

iiv, 65, [47] sivua kuvitettu

Language

English

Item Description

Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta

Publisher

Helsinki : [M. Lindström], 2003.

Dissertation Note

Väitöskirja : Helsingin yliopisto

Classification

udkx 579.67
udkx 615.9

Subjects

Clostridium botulinum.

elintarvikkeet.

elintarvikehygienia.

matförgiftning.

livsmedelshygien.

Additional Information

Miia Lindström

ISBN

952-91-5995-1 pehmeäkantinen

Other Versions (1)

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