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Influence of carcass temperature, glycogenolysis and glycolysis 45 min postmortem on the development of PSE pork

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Influence of carcass temperature, glycogenolysis and glycolysis 45 min postmortem on the development of PSE pork

https://doi.org/10.23986/afsci.72374
https://doi.org/10.23986/afsci.72374 (National Library - Arto)
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Published in: Journal of agricultural science in Finland / Suomen maataloustieteellinen seura 61 (1989) : 5, s. 433-440. -
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