Markku Honkavaara, k. (1989). Influence of carcass temperature, glycogenolysis and glycolysis 45 min postmortem on the development of PSE pork. Journal of agricultural science in Finland, 61(5), 433-440. https://doi.org/10.23986/afsci.72374
Chicago Style CitationMarkku Honkavaara, kirjoittaja. "Influence of Carcass Temperature, Glycogenolysis and Glycolysis 45 Min Postmortem on the Development of PSE Pork." Journal of Agricultural Science in Finland 61, no. 5 (1989): 433-440. https://doi.org/10.23986/afsci.72374.
MLA CitationMarkku Honkavaara, kirjoittaja. "Influence of Carcass Temperature, Glycogenolysis and Glycolysis 45 Min Postmortem on the Development of PSE Pork." Journal of Agricultural Science in Finland, vol. 61, no. 5, 1989, pp. 433-440, https://doi.org/10.23986/afsci.72374.
Harvard Style CitationMarkku Honkavaara, k. 1989. Influence of carcass temperature, glycogenolysis and glycolysis 45 min postmortem on the development of PSE pork. Journal of agricultural science in Finland, 61(5), pp. 433-440. doi:10.23986/afsci.72374
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