| Genre | |
|---|---|
| Physical Description |
xv, 377 sivua : kuvitettu ; 24 cm |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
The proceedings of the Second International Conference 'Agri-Food Quality II' held on 22-25 April 1998 in Turku. |
| Publisher |
Cambridge :
Royal Society of Chemistry,
cop. 1999.
|
| Series | Special publication / Royal Society of Chemistry, no. 229. |
| Classification | |
| Subjects |
→
→
→
→
|
| Additional Information | edited by M. Hägg, R. Ahvenainen, A. M. Evers, K. Tiilikkala |
| ISBN |
0-85404-788-3 sidottu |
| Uncontrolled Title |
Quality management of fruits and vegetables |
| Get full text | |
Content Cannot be Displayed
Chat content cannot be displayed due to cookie settings. To view the content, modify your cookie settings to allow the following categories: Chat Services.
Cookie Settings
