Agri-Food Quality, Ahvenainen, R., Evers, A., Hägg, M., & Tiilikkala, K. (1999). Quality management of fruits and vegetables: The proceedings of the Second 'Agri-Food Quality II' held on 22-25 April 1998 in Turku, Finland. Royal Society of Chemistry.
Chicago Style CitationAgri-Food Quality, Raija Ahvenainen, Aino-Maija Evers, Margareta Hägg, and K. Tiilikkala. Quality Management of Fruits and Vegetables: The Proceedings of the Second 'Agri-Food Quality II' Held on 22-25 April 1998 in Turku, Finland. Cambridge: Royal Society of Chemistry, 1999.
MLA CitationAgri-Food Quality, et al. Quality Management of Fruits and Vegetables: The Proceedings of the Second 'Agri-Food Quality II' Held on 22-25 April 1998 in Turku, Finland. Royal Society of Chemistry, 1999.
Harvard Style CitationAgri-Food Quality, Ahvenainen, R., Evers, A., Hägg, M. & Tiilikkala, K. 1999. Quality management of fruits and vegetables: The proceedings of the Second 'Agri-Food Quality II' held on 22-25 April 1998 in Turku, Finland. Cambridge: Royal Society of Chemistry.
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