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Cookie SettingsKårlund, A. (2016). The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries. University of Eastern Finland.
Chicago Style CitationKårlund, Anna. The Impact of Genetic Background and Cultivation Methods on the Bioactive Compounds and Sensory Properties of Strawberries. Kuopio: University of Eastern Finland, 2016.
MLA CitationKårlund, Anna. The Impact of Genetic Background and Cultivation Methods on the Bioactive Compounds and Sensory Properties of Strawberries. University of Eastern Finland, 2016.
Harvard Style CitationKårlund, A. 2016. The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries. Kuopio: University of Eastern Finland.
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