Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body, & Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. (2014). Nutrition and food sciences research. National Nutrition & Food Technology Research Institute.
Chicago Style CitationAnstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body, and Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. Nutrition and Food Sciences Research. Tehran: National Nutrition & Food Technology Research Institute, 2014.
MLA CitationAnstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body, and Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. Nutrition and Food Sciences Research. National Nutrition & Food Technology Research Institute, 2014.
Harvard Style CitationAnstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, i. b. & Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. 2014. Nutrition and food sciences research. Tehran: National Nutrition & Food Technology Research Institute.
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