Eläinlääkintä- ja elintarviketutkimuslaitos & Ranta, J. (2004). Salmonella in pork production in Finland: A quantitative risk assessment. National Veterinary and Food Research Institute.
Chicago Style CitationEläinlääkintä- ja elintarviketutkimuslaitos and Jukka Ranta. Salmonella in Pork Production in Finland: A Quantitative Risk Assessment. Helsinki: National Veterinary and Food Research Institute, 2004.
MLA CitationEläinlääkintä- ja elintarviketutkimuslaitos and Jukka Ranta. Salmonella in Pork Production in Finland: A Quantitative Risk Assessment. National Veterinary and Food Research Institute, 2004.
Harvard Style CitationEläinlääkintä- ja elintarviketutkimuslaitos & Ranta, J. 2004. Salmonella in pork production in Finland: A quantitative risk assessment. Helsinki: National Veterinary and Food Research Institute.
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