Suuronen, T. (1995). The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared. University of Jyväskylä.
Chicago Style CitationSuuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. Jyväskylä: University of Jyväskylä, 1995.
MLA CitationSuuronen, Tiina. The Relationship of Oxidative and Glycolytic Capacity of Longissimus Dorsi Muscle to Meat Quality When Different Pig Breeds and Crossbreeds Are Compared. University of Jyväskylä, 1995.
Harvard Style CitationSuuronen, T. 1995. The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared. Jyväskylä: University of Jyväskylä.
Content Cannot be Displayed
Chat content cannot be displayed due to cookie settings. To view the content, modify your cookie settings to allow the following categories: Chat Services.
Cookie Settings
