Formation of biogenic amines in dry sausages : with special reference to raw materials, lactic acid bacteria, pH decrease, temperature and time - Maijala, Riitta, 1961- ([R. Maijala], 1994)
Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta. - Nimiösivulla myös: National Veterinary and Food Research Institute, Department of Food and Environmental Hygiene, College of Veterinary Medicine, and Institute of Food Technology, Hohenheim University