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Cookie SettingsRotola-Pukkila, M. (2024). The umami compounds in nordic food raw materials and the effect of cooking. University of Turku.
Chicago Style CitationRotola-Pukkila, Minna. The Umami Compounds in Nordic Food Raw Materials and the Effect of Cooking. Turku, Finland: University of Turku, 2024.
MLA CitationRotola-Pukkila, Minna. The Umami Compounds in Nordic Food Raw Materials and the Effect of Cooking. University of Turku, 2024.
Harvard Style CitationRotola-Pukkila, M. 2024. The umami compounds in nordic food raw materials and the effect of cooking. Turku, Finland: University of Turku.
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