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APA Citation

Immonen, M. (2023). The impact of enzyme-assisted extraction on the applicability of oat proteins in different food systems. University of Helsinki.

Chicago Style Citation

Immonen, Mika. The Impact of Enzyme-assisted Extraction on the Applicability of Oat Proteins in Different Food Systems. Helsinki: University of Helsinki, 2023.

MLA Citation

Immonen, Mika. The Impact of Enzyme-assisted Extraction on the Applicability of Oat Proteins in Different Food Systems. University of Helsinki, 2023.

Harvard Style Citation

Immonen, M. 2023. The impact of enzyme-assisted extraction on the applicability of oat proteins in different food systems. Helsinki: University of Helsinki.

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