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Cookie SettingsImmonen, M. (2023). The impact of enzyme-assisted extraction on the applicability of oat proteins in different food systems. University of Helsinki.
Chicago Style CitationImmonen, Mika. The Impact of Enzyme-assisted Extraction on the Applicability of Oat Proteins in Different Food Systems. Helsinki: University of Helsinki, 2023.
MLA CitationImmonen, Mika. The Impact of Enzyme-assisted Extraction on the Applicability of Oat Proteins in Different Food Systems. University of Helsinki, 2023.
Harvard Style CitationImmonen, M. 2023. The impact of enzyme-assisted extraction on the applicability of oat proteins in different food systems. Helsinki: University of Helsinki.
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