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Cookie SettingsAlam, S. A. (2020). Process-induced structural properties and starch digestibility of high-fibre extruded products. University of Helsinki.
Chicago Style CitationAlam, Syed Ariful. Process-induced Structural Properties and Starch Digestibility of High-fibre Extruded Products. Helsinki: University of Helsinki, 2020.
MLA CitationAlam, Syed Ariful. Process-induced Structural Properties and Starch Digestibility of High-fibre Extruded Products. University of Helsinki, 2020.
Harvard Style CitationAlam, S. A. 2020. Process-induced structural properties and starch digestibility of high-fibre extruded products. Helsinki: University of Helsinki.
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