Content Cannot be Displayed
Chat content cannot be displayed due to cookie settings. To view the content, modify your cookie settings to allow the following categories: Chat Services.
Cookie SettingsLiu, C. (2020). Physical and oxidative stability of modified faba bean protein isolate (FBPI) in oil-in-water emulsions. University of Helsinki.
Chicago Style CitationLiu, Chang. Physical and Oxidative Stability of Modified Faba Bean Protein Isolate (FBPI) in Oil-in-water Emulsions. Helsinki: University of Helsinki, 2020.
MLA CitationLiu, Chang. Physical and Oxidative Stability of Modified Faba Bean Protein Isolate (FBPI) in Oil-in-water Emulsions. University of Helsinki, 2020.
Harvard Style CitationLiu, C. 2020. Physical and oxidative stability of modified faba bean protein isolate (FBPI) in oil-in-water emulsions. Helsinki: University of Helsinki.
Content Cannot be Displayed
Chat content cannot be displayed due to cookie settings. To view the content, modify your cookie settings to allow the following categories: Chat Services.
Cookie Settings