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APA Citation

Liu, C. (2020). Physical and oxidative stability of modified faba bean protein isolate (FBPI) in oil-in-water emulsions. University of Helsinki.

Chicago Style Citation

Liu, Chang. Physical and Oxidative Stability of Modified Faba Bean Protein Isolate (FBPI) in Oil-in-water Emulsions. Helsinki: University of Helsinki, 2020.

MLA Citation

Liu, Chang. Physical and Oxidative Stability of Modified Faba Bean Protein Isolate (FBPI) in Oil-in-water Emulsions. University of Helsinki, 2020.

Harvard Style Citation

Liu, C. 2020. Physical and oxidative stability of modified faba bean protein isolate (FBPI) in oil-in-water emulsions. Helsinki: University of Helsinki.

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