Rahkila, R. (2015). Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment. University of Helsinki.
Chicago Style CitationRahkila, Riitta. Taxonomy and Diversity of Coccal Lactic Acid Bacteria Associated with Meat and the Meat Processing Environment. Helsinki: University of Helsinki, 2015.
MLA CitationRahkila, Riitta. Taxonomy and Diversity of Coccal Lactic Acid Bacteria Associated with Meat and the Meat Processing Environment. University of Helsinki, 2015.
Harvard Style CitationRahkila, R. 2015. Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment. Helsinki: University of Helsinki.
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