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Cookie SettingsRepo-Carrasco-Valencia, R. (2011). Andean indigenous food crops: Nutritional value and bioactive compounds. University of Turku.
Chicago Style CitationRepo-Carrasco-Valencia, Ritva. Andean Indigenous Food Crops: Nutritional Value and Bioactive Compounds. Turku: University of Turku, 2011.
MLA CitationRepo-Carrasco-Valencia, Ritva. Andean Indigenous Food Crops: Nutritional Value and Bioactive Compounds. University of Turku, 2011.
Harvard Style CitationRepo-Carrasco-Valencia, R. 2011. Andean indigenous food crops: Nutritional value and bioactive compounds. Turku: University of Turku.
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