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Cookie SettingsVoutila, L. (2009). Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure. University of Helsinki.
Chicago Style CitationVoutila, Liisa. Properties of Intramuscular Connective Tissue in Pork and Poultry with Reference to Weakening of Structure. Helsinki: University of Helsinki, 2009.
MLA CitationVoutila, Liisa. Properties of Intramuscular Connective Tissue in Pork and Poultry with Reference to Weakening of Structure. University of Helsinki, 2009.
Harvard Style CitationVoutila, L. 2009. Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure. Helsinki: University of Helsinki.
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