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Cookie SettingsMarkku Honkavaara, k. (1989). Influence of lairage on blood composition of pig and on the development of PSE pork. Journal of agricultural science in Finland, 61(5), 425-432. https://doi.org/10.23986/afsci.72373
Chicago Style CitationMarkku Honkavaara, kirjoittaja. "Influence of Lairage on Blood Composition of Pig and on the Development of PSE Pork." Journal of Agricultural Science in Finland 61, no. 5 (1989): 425-432. https://doi.org/10.23986/afsci.72373.
MLA CitationMarkku Honkavaara, kirjoittaja. "Influence of Lairage on Blood Composition of Pig and on the Development of PSE Pork." Journal of Agricultural Science in Finland, vol. 61, no. 5, 1989, pp. 425-432, https://doi.org/10.23986/afsci.72373.
Harvard Style CitationMarkku Honkavaara, k. 1989. Influence of lairage on blood composition of pig and on the development of PSE pork. Journal of agricultural science in Finland, 61(5), pp. 425-432. doi:10.23986/afsci.72373
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