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Cookie SettingsElsevier ScienceDirect, McSweeney, P. L. H., Fox, P. F., & Cotter, P. (2017). Cheese: Chemistry, physics & microbiology (Fourth edition.). Academic Press, an imprint of Elsevier.
Chicago Style CitationElsevier ScienceDirect, P. L. H. McSweeney, P. F. Fox, and Paul Cotter. Cheese: Chemistry, Physics & Microbiology. Fourth edition. London, United Kingdom: Academic Press, an imprint of Elsevier, 2017.
MLA CitationElsevier ScienceDirect, et al. Cheese: Chemistry, Physics & Microbiology. Fourth edition. Academic Press, an imprint of Elsevier, 2017.
Harvard Style CitationElsevier ScienceDirect, McSweeney, P. L. H., Fox, P. F. & Cotter, P. 2017. Cheese: Chemistry, physics & microbiology. Fourth edition. London, United Kingdom: Academic Press, an imprint of Elsevier.
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