Cheng, F., & Pinstrup-Andersen, P. (2018). Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty. Cornell University Press. https://doi.org/10.7591/9780801466366
Chicago Style CitationCheng, Fuzhi, and Per Pinstrup-Andersen. Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca, NY: Cornell University Press, 2018. https://doi.org/10.7591/9780801466366.
MLA CitationCheng, Fuzhi, and Per Pinstrup-Andersen. Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty. Cornell University Press, 2018. https://doi.org/10.7591/9780801466366.
Harvard Style CitationCheng, F. & Pinstrup-Andersen, P. 2018. Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca, NY: Cornell University Press.
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